This modern tavern, located in San Francisco's industrial South of Market district, is the product of close collaboration with numerous artists and fabricators. A utilitarian material palette of reclaimed oak, steel, and concrete emphasizes the rustic yet urban nature of the space. The design takes inspiration from the sustainable agricultural roots of the restaurant's artisanal food and cocktail menu, and is slated to be LEED Platinum certified.
Completed by Aidlin Darling Design; Adrienne Swiatocha, Project Co-Designer
Photo credits: Matthew Millman